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Goose fajitas
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<blockquote data-quote="NodakBuckeye" data-source="post: 46785" data-attributes="member: 714"><p>Goose sandwich spread:</p><p></p><p>Simmer 2 goose breast is water with a quartered onion, carrot and some celery until very tender, remove and cool and save broth. Shred/chop meat and add:</p><p>1 small onion diced fine</p><p>2 cloves garlic, minced</p><p>1 cup mayo</p><p>1 cup shreded smoked cheddar</p><p>1-2 jalapenos, minced</p><p>2 T grated horseradish</p><p>Couple drops fav hot sauce</p><p>Salt and fresh ground pepper to taste</p><p></p><p>Combine all and add broth and or more mayo to get desired consitency. Best after a few hours in fridge. Like it on a good rye, extra horseradish and some lettuce. Take a few to the blind and you will always be made welcome to hunt.</p><p></p><p><span style="color: silver"><span style="font-size: 9px">- - - Updated - - -</span></span></p><p></p><p>Goose bombs:</p><p></p><p>Slice a goose breast into 1/2" slices. Marinate overnight in fav marinade.</p><p></p><p>1 sweet onion, sliced</p><p>fresh poblano, jalapeno or bell pepper, cut in chunks similar in size to goose slices</p><p>Fresh shrooms- portabellas work well.</p><p></p><p>Alternate goose slices with veggies and wrap in bacon, thin bacon works best, completly and secure with 2 skewers. Repeat until ingredients are used. Cook indirect for about 10 minutes and then move over medium high coals or burner to crisp bacon, about 5 min per side. I like to brush them with my jalapeno jelly those last few minutes....</p></blockquote><p></p>
[QUOTE="NodakBuckeye, post: 46785, member: 714"] Goose sandwich spread: Simmer 2 goose breast is water with a quartered onion, carrot and some celery until very tender, remove and cool and save broth. Shred/chop meat and add: 1 small onion diced fine 2 cloves garlic, minced 1 cup mayo 1 cup shreded smoked cheddar 1-2 jalapenos, minced 2 T grated horseradish Couple drops fav hot sauce Salt and fresh ground pepper to taste Combine all and add broth and or more mayo to get desired consitency. Best after a few hours in fridge. Like it on a good rye, extra horseradish and some lettuce. Take a few to the blind and you will always be made welcome to hunt. [COLOR="silver"][SIZE=1]- - - Updated - - -[/SIZE][/COLOR] Goose bombs: Slice a goose breast into 1/2" slices. Marinate overnight in fav marinade. 1 sweet onion, sliced fresh poblano, jalapeno or bell pepper, cut in chunks similar in size to goose slices Fresh shrooms- portabellas work well. Alternate goose slices with veggies and wrap in bacon, thin bacon works best, completly and secure with 2 skewers. Repeat until ingredients are used. Cook indirect for about 10 minutes and then move over medium high coals or burner to crisp bacon, about 5 min per side. I like to brush them with my jalapeno jelly those last few minutes.... [/QUOTE]
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