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<blockquote data-quote="snow1" data-source="post: 64874" data-attributes="member: 7725"><p>Hard to beat,bacon wrap duck,goose sharpies,chickens etc ,bacon wrap,bonus is adding a sliced water chessnut,or a sliver of a chili pepper.</p><p></p><p>[ATTACH]45838[/ATTACH]</p><p></p><p>after many years trying different wild game marinades,I'm convinced if one has the time a good 24hr bath in coke,to draw blood,tenderize and sweeten the meat (diced) then another 24hrs in a dry rub of choice,then as grill is prepping enter morrsels in a pool of teriyaki for 30 minutes or so before bacon wrap,Advancing forward I found the super thin bacon to wrap meat can be stretched around meat chunks,no tooth picks required,live and learn,besides last time no tooth pick's.</p><p></p><p><span style="color: silver"><span style="font-size: 9px">- - - Updated - - -</span></span></p><p></p><p>LOL,where has ole "mean Dean" been lately?,miss his weather and migration reports.</p></blockquote><p></p>
[QUOTE="snow1, post: 64874, member: 7725"] Hard to beat,bacon wrap duck,goose sharpies,chickens etc ,bacon wrap,bonus is adding a sliced water chessnut,or a sliver of a chili pepper. [ATTACH=CONFIG]45838._xfImport[/ATTACH] after many years trying different wild game marinades,I'm convinced if one has the time a good 24hr bath in coke,to draw blood,tenderize and sweeten the meat (diced) then another 24hrs in a dry rub of choice,then as grill is prepping enter morrsels in a pool of teriyaki for 30 minutes or so before bacon wrap,Advancing forward I found the super thin bacon to wrap meat can be stretched around meat chunks,no tooth picks required,live and learn,besides last time no tooth pick's. [COLOR="silver"][SIZE=1]- - - Updated - - -[/SIZE][/COLOR] LOL,where has ole "mean Dean" been lately?,miss his weather and migration reports. [/QUOTE]
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