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Hamburger from a grown bull?
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<blockquote data-quote="1lessdog" data-source="post: 401420" data-attributes="member: 6971"><p>I would shoot it. Gut it out and skin it. Cut it in half and let it age 7 days. You will have very good burger. If need be mix in some beef fat. When we butchered buffalo we would hang for 4 or 5 days. Grind the whole Buffalo and the 2nd grind mix with beef fat. Good hamburgers</p></blockquote><p></p>
[QUOTE="1lessdog, post: 401420, member: 6971"] I would shoot it. Gut it out and skin it. Cut it in half and let it age 7 days. You will have very good burger. If need be mix in some beef fat. When we butchered buffalo we would hang for 4 or 5 days. Grind the whole Buffalo and the 2nd grind mix with beef fat. Good hamburgers [/QUOTE]
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