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<blockquote data-quote="sl1000794" data-source="post: 211892" data-attributes="member: 6974"><p><strong>35%/70 PROOF APPLE PIE</strong></p><p> </p><p> 21 oz Apple Cider 21 oz</p><p> 1 12 oz Frozen Apple Juice Concentrate 12 oz</p><p> 3 cups Water 24 oz</p><p> .5 cup White Sugar </p><p> .5 cup Brown Sugar </p><p> 1 ea Cinnamon Sticks ___</p><p> 57 oz</p><p> </p><p> </p><p>Bring to boil and simmer 45 minutes. Cool and add 1 liter of 190 proof Everclear. Store in freezer.</p><p> </p><p>One liter is just under 34 oz so this makes 57 + 34 = 91± oz of Apple Pie. A liter of 190 proof Everclear will have just over 32 oz of 100% alcohol, so: 32/91 = 35% alcohol or about 70 proof depending on how much liquid evaporates during the simmering process. This will almost fill 3 one liter bottles. 91/34 = 2.67 liters.</p><p></p><p><strong>Perfect Margarita</strong></p><p></p><p>3 parts Gold Jose Cuervo Tequila</p><p>3 parts Silver Jose Cuervo Tequila</p><p>3 parts non-alcoholic Tequila mix (You want it <strong>stronger</strong>, use the 10% alcohol mix.)</p><p>1 part Triple Sec</p><p>1 part Orange Curacao</p><p></p><p>Typically I pre-mix it for a 1.75 liter bottle that fits in the refrigerator. 450 ml of the first 3 and 150 ml of the last 2. That totals 1,650 ml and gives you some room for error. All you need is a salted rim glass with some ice and squeeze half of a lime into your glass before filling it with your concoction.</p><p></p><p><strong>Gin and Tonic</strong></p><p><strong></strong></p><p>My gin and tonics are 100% Tanqueray Gin, 5 olives on a tooth pick and ice. I look at the tonic in the fridge, but pass on it.</p><p></p><p><span style="color: silver"><span style="font-size: 9px">- - - Updated - - -</span></span></p><p></p><p></p><p></p><p>Sorry, but it was 84° here at happy hour today. No snow banks!</p></blockquote><p></p>
[QUOTE="sl1000794, post: 211892, member: 6974"] [B]35%/70 PROOF APPLE PIE[/B] 21 oz Apple Cider 21 oz 1 12 oz Frozen Apple Juice Concentrate 12 oz 3 cups Water 24 oz .5 cup White Sugar .5 cup Brown Sugar 1 ea Cinnamon Sticks ___ 57 oz Bring to boil and simmer 45 minutes. Cool and add 1 liter of 190 proof Everclear. Store in freezer. One liter is just under 34 oz so this makes 57 + 34 = 91± oz of Apple Pie. A liter of 190 proof Everclear will have just over 32 oz of 100% alcohol, so: 32/91 = 35% alcohol or about 70 proof depending on how much liquid evaporates during the simmering process. This will almost fill 3 one liter bottles. 91/34 = 2.67 liters. [B]Perfect Margarita[/B] 3 parts Gold Jose Cuervo Tequila 3 parts Silver Jose Cuervo Tequila 3 parts non-alcoholic Tequila mix (You want it [B]stronger[/B], use the 10% alcohol mix.) 1 part Triple Sec 1 part Orange Curacao Typically I pre-mix it for a 1.75 liter bottle that fits in the refrigerator. 450 ml of the first 3 and 150 ml of the last 2. That totals 1,650 ml and gives you some room for error. All you need is a salted rim glass with some ice and squeeze half of a lime into your glass before filling it with your concoction. [B]Gin and Tonic [/B] My gin and tonics are 100% Tanqueray Gin, 5 olives on a tooth pick and ice. I look at the tonic in the fridge, but pass on it. [COLOR=silver][SIZE=1]- - - Updated - - -[/SIZE][/COLOR] Sorry, but it was 84° here at happy hour today. No snow banks! [/QUOTE]
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