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Smoking babyback ribs
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<blockquote data-quote="luvcatchingbass" data-source="post: 173333" data-attributes="member: 1979"><p>All good advice above. One thing I have tried is marinating in pear juice overnight then just applied my rub I make, like stated above be careful with salt. to get my rub to stick I have used mustard, canola oil, beer, juice and they all work fine to help the rub stick and to help give the smoke something to cling to. For wood I have tried apple, hickory, pecan, peach, cherry all with good results. Normally I don't wrap my ribs but will have a pan that I keep some moisture or water in for steam. depending how long you want to cook them 200 seems to be a good area to stay in with 180 being my low and 225 being the higher end.</p><p>Have fun and good luck.</p></blockquote><p></p>
[QUOTE="luvcatchingbass, post: 173333, member: 1979"] All good advice above. One thing I have tried is marinating in pear juice overnight then just applied my rub I make, like stated above be careful with salt. to get my rub to stick I have used mustard, canola oil, beer, juice and they all work fine to help the rub stick and to help give the smoke something to cling to. For wood I have tried apple, hickory, pecan, peach, cherry all with good results. Normally I don't wrap my ribs but will have a pan that I keep some moisture or water in for steam. depending how long you want to cook them 200 seems to be a good area to stay in with 180 being my low and 225 being the higher end. Have fun and good luck. [/QUOTE]
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