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Vinegar based bbq sauce
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<blockquote data-quote="johnr" data-source="post: 46528" data-attributes="member: 395"><p>I mix a 50/50 of apple cider vinegar and water in a spray bottle, I then spray my pork ribs/ roast/ chops with a few mists of mixture on each side. Apply a dry rub, smoke, then finish on the grill to a medium temp, and while grilling spray a few more mists on each side.</p><p> </p><p>It seems to really tender up the meat and allow for the rub/smoke to penetrate into the meat more so than when I don't do this.</p><p> </p><p>I add sauce only when wanted, and only on the last step of it being on the grill.</p><p> </p><p>you don't taste the vinegar at all, but you can sure tell the difference in the tenderness and smokiness of the meat when this step is skipped.</p></blockquote><p></p>
[QUOTE="johnr, post: 46528, member: 395"] I mix a 50/50 of apple cider vinegar and water in a spray bottle, I then spray my pork ribs/ roast/ chops with a few mists of mixture on each side. Apply a dry rub, smoke, then finish on the grill to a medium temp, and while grilling spray a few more mists on each side. It seems to really tender up the meat and allow for the rub/smoke to penetrate into the meat more so than when I don't do this. I add sauce only when wanted, and only on the last step of it being on the grill. you don't taste the vinegar at all, but you can sure tell the difference in the tenderness and smokiness of the meat when this step is skipped. [/QUOTE]
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