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Whitefish, not bad at all
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<blockquote data-quote="snow" data-source="post: 257933" data-attributes="member: 1056"><p>Guy,the fish monger Kurt was referring too is the Russ Kendahl fish stand in two harbors. years ago I FISHED (steelhead) every stream from duluth to grand maria always stopped at Kendahls fish stand,even tho old Russ passed away many years ago his boyz still operate,got they're brine recipe from Russ which I still use today,my fav was still is brown surgar lake trout,more moist than salmon (oily) the key is smoke ,the area they live has nothing but maple tree's thats the wood Russ told us to use,still do today how ever for less smoke flavor they started using Pecan wood? so google Russ Kendahl GUY they post inside info for old school smoking.</p><p></p><p>best home smoker I gave away was my bradley (electric n digital) bought a pellet grill/smoker gets to hot even with the hood cracked gotta keep the temps low under 150 for my liking.</p></blockquote><p></p>
[QUOTE="snow, post: 257933, member: 1056"] Guy,the fish monger Kurt was referring too is the Russ Kendahl fish stand in two harbors. years ago I FISHED (steelhead) every stream from duluth to grand maria always stopped at Kendahls fish stand,even tho old Russ passed away many years ago his boyz still operate,got they're brine recipe from Russ which I still use today,my fav was still is brown surgar lake trout,more moist than salmon (oily) the key is smoke ,the area they live has nothing but maple tree's thats the wood Russ told us to use,still do today how ever for less smoke flavor they started using Pecan wood? so google Russ Kendahl GUY they post inside info for old school smoking. best home smoker I gave away was my bradley (electric n digital) bought a pellet grill/smoker gets to hot even with the hood cracked gotta keep the temps low under 150 for my liking. [/QUOTE]
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