Recent content by Happycamper

  1. H

    Christmas menu

    WHAT? am I the only one who still roasts a turkey? At 79 with attempts at countless birds I finally got it right and won't give it up. Maple syrup/bourbon brine for 24 hours, smear with canola oil, roast uncovered in a 450 degree oven to brown, transfer to my white roaster, 325 degrees for...
  2. H

    Opinion On Soaking Game

    always get a kick out of people who complain about grouse and pronghorns as table fare. Both seasons are generally during hot weather. carrying a shot grouse in the vest all day allowing it to stew in its own juices or pronghorns shot and left with the skin on makes for some nasty eating. but...

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