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<blockquote data-quote="shorthairman" data-source="post: 231288" data-attributes="member: 6223">If any of you are familiar with Hank Shaw he recommends hanging venison at temps of 33-40 degrees for several days.&nbsp; I usually try to hang my kids' deer for 2-5 days hide on if the weather allows it.&nbsp; I wouldn't be afraid to go longer either especially if it was an older critter.I'm pretty spoiled when it comes to beef because we have several rancher friends that we get our beef from, and the best beef is usually the beef that has aged the longest (3-4 weeks).&nbsp; Enzymes go to work breaking down the muscle tissues which tenderizes the meat both cattle and venison.Have any of you guys ever seen or any of you have a coolbot?&nbsp; If I harvested a lot of big game, or raised my own hogs and beef, I think it would have one.&nbsp; It is a by-pass type device for a window air conditioner that allows you to cool down past the factory low setting.&nbsp; You build and insulate a small shed or garage and then use a coolbot to cool the shed below 40 to age your own meat.</blockquote>

[QUOTE="shorthairman, post: 231288, member: 6223"] If any of you are familiar with Hank Shaw he recommends hanging venison at temps of 33-40 degrees for several days. I usually try to hang my kids' deer for 2-5 days hide on if the weather allows it. I wouldn't be afraid to go longer either especially if it was an older critter. I'm pretty spoiled when it comes to beef because we have several rancher friends that we get our beef from, and the best beef is usually the beef that has aged the longest (3-4 weeks). Enzymes go to work breaking down the muscle tissues which tenderizes the meat both cattle and venison. Have any of you guys ever seen or any of you have a coolbot? If I harvested a lot of big game, or raised my own hogs and beef, I think it would have one. It is a by-pass type device for a window air conditioner that allows you to cool down past the factory low setting. You build and insulate a small shed or garage and then use a coolbot to cool the shed below 40 to age your own meat. [/QUOTE]

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