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Any sausage making tips?
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<blockquote data-quote="3Roosters" data-source="post: 45966" data-attributes="member: 1351"><p>I have always weighed my wild game and then used half again as much pork trim. Ie...30lbs wild game with 15lbs pork trim for example. Boston butt..ie pork shoulder. If a guy ever thinks ahead.. order a box or case or whatever amount you think you will need from your local butcher. Frozen pork trim bought out of season is cheaper..or should be. Just gotta remember to pull it out of freezer a few days before sausage making!</p></blockquote><p></p>
[QUOTE="3Roosters, post: 45966, member: 1351"] I have always weighed my wild game and then used half again as much pork trim. Ie...30lbs wild game with 15lbs pork trim for example. Boston butt..ie pork shoulder. If a guy ever thinks ahead.. order a box or case or whatever amount you think you will need from your local butcher. Frozen pork trim bought out of season is cheaper..or should be. Just gotta remember to pull it out of freezer a few days before sausage making! [/QUOTE]
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