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<blockquote data-quote="guywhofishes" data-source="post: 143900" data-attributes="member: 337"><p>VP 112s here. Love it. Can do rottiserie chickens and smaller. Saved $100s in bags, way more types of bags available, can vacuum anything (cooked squash, broth, etc.)</p><p></p><p>chill anything that might "foam" when it boils because it will overflow</p><p></p><p>galwhofishes didn't take my advice - twice - ha ha ha</p><p></p><p>i knew better from de-airing epoxies/silicones at work with chamber vacuum</p><p></p><p>when you pack broth it boils during the process - people who watch it lose their minds - it's room temp and boiling</p><p></p><p><span style="color: silver"><span style="font-size: 9px">- - - Updated - - -</span></span></p><p></p><p>Only down side is they are big countertop hogs - not kitchen friendly - mine is in our laundry/freezer room.</p></blockquote><p></p>
[QUOTE="guywhofishes, post: 143900, member: 337"] VP 112s here. Love it. Can do rottiserie chickens and smaller. Saved $100s in bags, way more types of bags available, can vacuum anything (cooked squash, broth, etc.) chill anything that might "foam" when it boils because it will overflow galwhofishes didn't take my advice - twice - ha ha ha i knew better from de-airing epoxies/silicones at work with chamber vacuum when you pack broth it boils during the process - people who watch it lose their minds - it's room temp and boiling [COLOR="silver"][SIZE=1]- - - Updated - - -[/SIZE][/COLOR] Only down side is they are big countertop hogs - not kitchen friendly - mine is in our laundry/freezer room. [/QUOTE]
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