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Are Weber grills worth the $$
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<blockquote data-quote="johnr" data-source="post: 169128" data-attributes="member: 395"><p>The one I purchase has the sear station on it, which is really just an extra burner between the regular ones. Which means if I have everything going it has 4 burners going. I can get that grill up to 700* sear each side of my rib eye for one minute, then let it cool down some and finish it off to a nice rare/medium rare. </p><p></p><p>Never a problem with propane shortage, or any winter differences on any kind. The grill is worth every dollar of the $800 I think I spent on it. The side burner gets used pretty much never, but I couldn't get the sear station grill without a side burner last year when we bought it.</p></blockquote><p></p>
[QUOTE="johnr, post: 169128, member: 395"] The one I purchase has the sear station on it, which is really just an extra burner between the regular ones. Which means if I have everything going it has 4 burners going. I can get that grill up to 700* sear each side of my rib eye for one minute, then let it cool down some and finish it off to a nice rare/medium rare. Never a problem with propane shortage, or any winter differences on any kind. The grill is worth every dollar of the $800 I think I spent on it. The side burner gets used pretty much never, but I couldn't get the sear station grill without a side burner last year when we bought it. [/QUOTE]
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