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BBQ pulled pork
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<blockquote data-quote="ItemB" data-source="post: 31534" data-attributes="member: 552"><p>I think I have a few packages of smoked pulled pork in the freezer Im going to have to get out. Pork butts are easy to smoke they just take a long time so when I do a smoke i fill up the smoker and seal the rest in about 1lb packages for later to warm up whenever I wants some.</p><p></p><p>Also if you need to you can wrap the butts in foil once they get to about 160-170ish this will help speed up the cooking process.</p><p></p><p>And after seeing some of MossyMo meals he has cooked I would say that is the guys whose brain you will want to pick for advice.<img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite6" alt=":cool:" title="Cool :cool:" loading="lazy" data-shortname=":cool:" /></p></blockquote><p></p>
[QUOTE="ItemB, post: 31534, member: 552"] I think I have a few packages of smoked pulled pork in the freezer Im going to have to get out. Pork butts are easy to smoke they just take a long time so when I do a smoke i fill up the smoker and seal the rest in about 1lb packages for later to warm up whenever I wants some. Also if you need to you can wrap the butts in foil once they get to about 160-170ish this will help speed up the cooking process. And after seeing some of MossyMo meals he has cooked I would say that is the guys whose brain you will want to pick for advice.:cool: [/QUOTE]
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