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Beef Jerkey
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<blockquote data-quote="MuskyManiac" data-source="post: 136449" data-attributes="member: 381"><p>Below you will find the recipe for the greatest ground beef, beef jerky you've ever had. This is meant to be used with a jerky gun and a dehydrator.</p><p></p><p>Take 5 pounds of 90% lean beef and roll it out on your counter top so it's fairly thin (1/4" or so but not more than 1/2"). Add spices as evenly as possible, and when your done start kneading and squishing with your hands and fingers until everything is mixed thoroughly. </p><p></p><p>This will make about 5 trays worth of jerky. Takes around 8-10 hours of dehydrating.</p><p></p><p>1. 8 tsp pickling salt</p><p>2. 1/4 tsp cayenne</p><p>3. 1 tsp marjoram</p><p>4. 2 tsp garlic powder</p><p>5. 1 1/2 tsp tender quick</p><p>6. 4 tsp black pepper</p><p>7. 1 1/2 tsp cardamon</p><p>8. 3 tsp Accent</p><p>9. 1 oz liquid smoke into 1 oz water</p></blockquote><p></p>
[QUOTE="MuskyManiac, post: 136449, member: 381"] Below you will find the recipe for the greatest ground beef, beef jerky you've ever had. This is meant to be used with a jerky gun and a dehydrator. Take 5 pounds of 90% lean beef and roll it out on your counter top so it's fairly thin (1/4" or so but not more than 1/2"). Add spices as evenly as possible, and when your done start kneading and squishing with your hands and fingers until everything is mixed thoroughly. This will make about 5 trays worth of jerky. Takes around 8-10 hours of dehydrating. 1. 8 tsp pickling salt 2. 1/4 tsp cayenne 3. 1 tsp marjoram 4. 2 tsp garlic powder 5. 1 1/2 tsp tender quick 6. 4 tsp black pepper 7. 1 1/2 tsp cardamon 8. 3 tsp Accent 9. 1 oz liquid smoke into 1 oz water [/QUOTE]
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