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<blockquote data-quote="Migrator Man" data-source="post: 322845" data-attributes="member: 2369">L and MMeats in grand forks makes a really good garlic head cheese that doesn’t have any jelly to it. I don’t know I would eat normal head cheese but this stuff is more of a bologna or summer sausage. L and M meats is a must stop!- - - Updated - - -Your post got me wanting a good ole cloverdale sandwich with white bread, Hellman’s Mayo ( no other Mayo comes close), American cheese, and original tangy. So good!Finally found some cloverdale summer sausage in WY so I had to buy it. They also had a pepper jack and a beef one but I stuck with the original, not sure if the others are as good.- - - Updated - - -Try the garlic head cheese if you get a chance. It’s ground fine like a summer sausage but same ingredients.</blockquote>

[QUOTE="Migrator Man, post: 322845, member: 2369"] L and MMeats in grand forks makes a really good garlic head cheese that doesn’t have any jelly to it. I don’t know I would eat normal head cheese but this stuff is more of a bologna or summer sausage. L and M meats is a must stop! [COLOR="silver"][SIZE=1]- - - Updated - - -[/SIZE][/COLOR] Your post got me wanting a good ole cloverdale sandwich with white bread, Hellman’s Mayo ( no other Mayo comes close), American cheese, and original tangy. So good! Finally found some cloverdale summer sausage in WY so I had to buy it. They also had a pepper jack and a beef one but I stuck with the original, not sure if the others are as good. [COLOR="silver"][SIZE=1]- - - Updated - - -[/SIZE][/COLOR] Try the garlic head cheese if you get a chance. It’s ground fine like a summer sausage but same ingredients. [/QUOTE]

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