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<blockquote data-quote="sl1000794" data-source="post: 319409" data-attributes="member: 6974">That's a good illustration Davey with one exception.&nbsp; Your illustration depicts y bones going all the way to the tail.&nbsp; Even before I knew how to remove y bones, I always cut the tail piece off and it was boneless.&nbsp; I'm pretty sure the y bones end when the rib bones end.If you do not want to bother removing the y bones here is a suggestion.&nbsp; Remove the tail fillet from the end of the body cavity, it is boneless.&nbsp; After removing the rib bones cut the remaining fillet in half the long way on the lateral line.&nbsp; The belly meat is boneless and the loin meat has the y bones.&nbsp; Fry the loin fillets in a separate pan and serve on a second serving plate because these have y bones.&nbsp; If you know which fillets have y bones removing them while eating is not a problem except for little ones.&nbsp; Give them boneless pieces.Me - I'll remove y bones.&nbsp; Northerns on Metigoshe are plentiful.At the 4 minute mark on the top video above he is pointing to the last y bone.&nbsp; It is just above the vent/anus at the lower end of the body cavity.&nbsp; Everything below that point to the end of the tail is boneless.[ATTACH]47759[/ATTACH]</blockquote>

[QUOTE="sl1000794, post: 319409, member: 6974"] That's a good illustration Davey with one exception. Your illustration depicts y bones going all the way to the tail. Even before I knew how to remove y bones, I always cut the tail piece off and it was boneless. I'm pretty sure the y bones end when the rib bones end. If you do not want to bother removing the y bones here is a suggestion. Remove the tail fillet from the end of the body cavity, it is boneless. After removing the rib bones cut the remaining fillet in half the long way on the lateral line. The belly meat is boneless and the loin meat has the y bones. Fry the loin fillets in a separate pan and serve on a second serving plate because these have y bones. If you know which fillets have y bones removing them while eating is not a problem except for little ones. Give them boneless pieces. Me - I'll remove y bones. Northerns on Metigoshe are plentiful. At the 4 minute mark on the top video above he is pointing to the last y bone. It is just above the vent/anus at the lower end of the body cavity. Everything below that point to the end of the tail is boneless. [ATTACH=CONFIG]47759._xfImport[/ATTACH] [/QUOTE]

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