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Message: <blockquote data-quote="NDwalleyes" data-source="post: 56586" data-attributes="member: 218"><p>I did see that one. Thanks. There are several recipies out there and the difference between them depends on where the immigrants came from. The one I remember I think used bread and maybe rice or barley, and way more garlic and spices. You would eat it and your skin would stink for 2-3 days....seriously, it was that good! I'm hoping to find someone from the NE part of the state (where my mother's family homesteaded to) that would have a "local" recipe.</p></blockquote><p></p>

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