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Canned northern pike... with a kick!
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<blockquote data-quote="espringers" data-source="post: 76696" data-attributes="member: 816"><p>Ya. Tastes like tuna or sardines or herring with whatever you season it with. In this case, siracha. You can just can it with a tiny bit of salt. For 1/2 pint, 1/4 tsp would suffice. Or even no salt at all and just season it if you feel the need when you eat it. I use hot sauce cause I would likely add it when I eat it anyway and it's easy to not mess up.</p></blockquote><p></p>
[QUOTE="espringers, post: 76696, member: 816"] Ya. Tastes like tuna or sardines or herring with whatever you season it with. In this case, siracha. You can just can it with a tiny bit of salt. For 1/2 pint, 1/4 tsp would suffice. Or even no salt at all and just season it if you feel the need when you eat it. I use hot sauce cause I would likely add it when I eat it anyway and it's easy to not mess up. [/QUOTE]
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