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<blockquote data-quote="deleted member" data-source="post: 62143" data-attributes="member: 816"><p>I've kept my mouth shut on this too long. You guys are completely missing out. Pressure canned meat is where it's at. Absolutely nothing bad about it. The pressure canning inflicts tenderness and flavor on cuts of meat most would throw in the garbage. And it's not a joke. I will take canned venison (which I've never done but ate) or canned pheasant thighs (which I've had) or canned pike (also had and done) over 90% of most folks wild game table fare any day of the week. I commend your skill and willingness to step out of the crate guy!kudos.</p></blockquote><p></p>
[QUOTE="deleted member, post: 62143, member: 816"] I've kept my mouth shut on this too long. You guys are completely missing out. Pressure canned meat is where it's at. Absolutely nothing bad about it. The pressure canning inflicts tenderness and flavor on cuts of meat most would throw in the garbage. And it's not a joke. I will take canned venison (which I've never done but ate) or canned pheasant thighs (which I've had) or canned pike (also had and done) over 90% of most folks wild game table fare any day of the week. I commend your skill and willingness to step out of the crate guy!kudos. [/QUOTE]
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