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<blockquote data-quote="guywhofishes" data-source="post: 62151" data-attributes="member: 337"><p>yeah - just about any decent brand will do</p><p></p><p>get one with a pressure gauge so you can monitor what's happening - 15lb pressure canning times are sometimes shorter if that matters</p><p></p><p>get a "big one" so you can do lots of jars so you don't have to run a bunch of batches</p><p></p><p>if you plan on making food in it (pressure cooking stews etc, not just canning) consider buying a smaller stainless steel pressure cooker for that</p><p></p><p>eating food cooked in direct contact with aluminum makes me nervous and it tastes crappy</p><p></p><p>I'm using mom's stainless and gramma's aluminum monster - which connects me to my past - so that part is neat</p></blockquote><p></p>
[QUOTE="guywhofishes, post: 62151, member: 337"] yeah - just about any decent brand will do get one with a pressure gauge so you can monitor what's happening - 15lb pressure canning times are sometimes shorter if that matters get a "big one" so you can do lots of jars so you don't have to run a bunch of batches if you plan on making food in it (pressure cooking stews etc, not just canning) consider buying a smaller stainless steel pressure cooker for that eating food cooked in direct contact with aluminum makes me nervous and it tastes crappy I'm using mom's stainless and gramma's aluminum monster - which connects me to my past - so that part is neat [/QUOTE]
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