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<blockquote data-quote="shep07" data-source="post: 39761" data-attributes="member: 870"><p>1 tblbsp vinegar</p><p>1/2 tblsp vegetable oil</p><p>1/2 tsp canning salt</p><p>then whatever seasoning you want like dry ranch seasoning, ketchup and liquid smoke, lemon juice and lemon pepper, old bay shrimp boil seasoning, spicy brown mustard or sweet baby rays bbq sauce</p><p></p><p>Pressure cook at 12 pounds for 1 hour and 30 min</p><p></p><p>It's fun to experiment with different flavors tastes really good on a cracker or you can make a fish spread to put on a crackers</p><p></p><p>Fish spread is:</p><p>1/2 pint of canned fish</p><p>1 package cream cheese</p><p>2 tbls miracle whip</p><p>1 tbls lemon juice</p><p>1/4 tsp liquid smoke</p><p>diced onion</p><p>cayenne pepper and salt and pepper to taste</p></blockquote><p></p>
[QUOTE="shep07, post: 39761, member: 870"] 1 tblbsp vinegar 1/2 tblsp vegetable oil 1/2 tsp canning salt then whatever seasoning you want like dry ranch seasoning, ketchup and liquid smoke, lemon juice and lemon pepper, old bay shrimp boil seasoning, spicy brown mustard or sweet baby rays bbq sauce Pressure cook at 12 pounds for 1 hour and 30 min It's fun to experiment with different flavors tastes really good on a cracker or you can make a fish spread to put on a crackers Fish spread is: 1/2 pint of canned fish 1 package cream cheese 2 tbls miracle whip 1 tbls lemon juice 1/4 tsp liquid smoke diced onion cayenne pepper and salt and pepper to taste [/QUOTE]
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