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<blockquote data-quote="guywhofishes" data-source="post: 36031" data-attributes="member: 337">This makes me feel bad for all the poor souls who don't own a chamber vacuum sealer like I do. ;:;roflThat said - I make both my de-ribbing cut and my pin bone cut while the filet is still attached to the skin. The LAST step is de-skinning, so the filet never touches the slimy cutting board. The filets get quickly rinsed and drip-dried for a few seconds, then into a bowl. The less water to make the flesh turn &quot;white&quot; the better IMO.I chill the entire bowl overnight typically - then vacuum seal the next day in whatever size batches I feel are handy for gifts, fires, tacos, etc. I bag with this bad boy. I can bag water if I so choose... and in fact I come close to doing just that when I bag excess broth, soup, etc.<img src="https://nodakangler.com/forums/images/not_found/2015/07/VacMaster-1.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" />- - - Updated - - -Hmmm... It would be fun to do a blind taste test of your sophisticated palette some day.</blockquote>

[QUOTE="guywhofishes, post: 36031, member: 337"] This makes me feel bad for all the poor souls who don't own a chamber vacuum sealer like I do. ;:;rofl That said - I make both my de-ribbing cut and my pin bone cut [U]while the filet is still attached to the skin[/U]. The LAST step is de-skinning, so the filet never touches the slimy cutting board. The filets get quickly rinsed and drip-dried for a few seconds, then into a bowl. The less water to make the flesh turn "white" the better IMO. I chill the entire bowl overnight typically - then vacuum seal the next day in whatever size batches I feel are handy for gifts, fires, tacos, etc. I bag with this bad boy. I can bag water if I so choose... and in fact I come close to doing just that when I bag excess broth, soup, etc. [img]https://nodakangler.com/forums/images/not_found/2015/07/VacMaster-1.jpg[/img] [COLOR="silver"][SIZE=1]- - - Updated - - -[/SIZE][/COLOR] Hmmm... It would be fun to do a blind taste test of your sophisticated palette some day. [/QUOTE]

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