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Chili, one of my many favorites
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<blockquote data-quote="guywhofishes" data-source="post: 53924" data-attributes="member: 337"><p>leftover coffee goes into ours - along with some brown sugar </p><p></p><p>and we use steak/roast "whole meats" diced up - not ground</p><p></p><p>with that said a lot of the best chilis I have had have hamburger as the meat ingredient - so I'm no purist - variety is nice</p><p></p><p>lots and lots of garlic, onion, bell and chili peppers - like risto said it's stew-like rather than classic chili</p><p></p><p>and a small jar of salsa from a previous summer's tomato's (good way to get rid of some long-in-the-tooth salsa if it exists)</p><p></p><p><span style="color: silver"><span style="font-size: 9px">- - - Updated - - -</span></span></p><p></p><p>geez... now I have to make some</p></blockquote><p></p>
[QUOTE="guywhofishes, post: 53924, member: 337"] leftover coffee goes into ours - along with some brown sugar and we use steak/roast "whole meats" diced up - not ground with that said a lot of the best chilis I have had have hamburger as the meat ingredient - so I'm no purist - variety is nice lots and lots of garlic, onion, bell and chili peppers - like risto said it's stew-like rather than classic chili and a small jar of salsa from a previous summer's tomato's (good way to get rid of some long-in-the-tooth salsa if it exists) [COLOR="silver"][SIZE=1]- - - Updated - - -[/SIZE][/COLOR] geez... now I have to make some [/QUOTE]
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