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Chili, one of my many favorites
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<blockquote data-quote="NodakBuckeye" data-source="post: 53941" data-attributes="member: 714"><p>Like to use cubbed round or chuck, goose makes good chili. Brown 2lbs meat and remove from pot. Add in 2-3 cups diced onions and cook till clear and start to brown. Add in 4-6 cloces minced garlic, cook for a couple minutes, add meat back in and add a bottle of beer to deglaze pan. Add your spices- either premixed packet and chili powder, or make yer own. The ingredients should be fairly red from chili powder. Add in any tomato products and whistle berries; purists faint at that step, we like it and so we use a cple cans each of chili mild, chili hot,pintos, black beans, tomatos with chilis and some juice. Last is a couple cans of decent beef stock or home canned/frozen is better. Try making it with ground sausage sometime, very good stuff.</p></blockquote><p></p>
[QUOTE="NodakBuckeye, post: 53941, member: 714"] Like to use cubbed round or chuck, goose makes good chili. Brown 2lbs meat and remove from pot. Add in 2-3 cups diced onions and cook till clear and start to brown. Add in 4-6 cloces minced garlic, cook for a couple minutes, add meat back in and add a bottle of beer to deglaze pan. Add your spices- either premixed packet and chili powder, or make yer own. The ingredients should be fairly red from chili powder. Add in any tomato products and whistle berries; purists faint at that step, we like it and so we use a cple cans each of chili mild, chili hot,pintos, black beans, tomatos with chilis and some juice. Last is a couple cans of decent beef stock or home canned/frozen is better. Try making it with ground sausage sometime, very good stuff. [/QUOTE]
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