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Message: <blockquote data-quote="gst" data-source="post: 53953" data-attributes="member: 373"><p><span style="color: #333333"><em>Here is the list of ingredients to make two large dutch ovens full. We make chili every year for our annual trail ride and keep getting asked back by popular demand. Make it over an open fire. (coals) Have won a few contests with it. Kinda hot but the sweet from the brown sugar tempers the heat so it is not over powering. </em></span></p><p></p><p><span style="color: #333333"><em>4 small cans Mushrooms chopped up (drain off the juice)</em></span></p><p><span style="color: #333333"><em>12 cans Busch chili beans </em></span></p><p><span style="color: #333333"><em>2 large cans Busch Maple flavor beans (purple label)</em></span></p><p><span style="color: #333333"><em>2 large cans onion Busch beans (green label) </em></span></p><p><span style="color: #333333"><em>6 cans Busch chili starter Mild or spicy</em></span></p><p><span style="color: #333333"><em>3 small cans Hunts tomato sauce</em></span></p><p><span style="color: #333333"><em>5 small cans diced Jalepenos (I usually use the wifes fresh from the garden)</em></span></p><p><span style="color: #333333"><em>18 small cans Rotella diced tomatos and green chiles mild or spicy</em></span></p><p><span style="color: #333333"><em>Liquid smoke to taste, usually two table spoons</em></span></p><p><span style="color: #333333"><em>Brown sugar 1/ 3 - 1/2 lbs</em></span></p><p><span style="color: #333333"><em>one bottle Tobasco</em></span></p><p><span style="color: #333333"><em></em></span><em>couple table spoons chili powder (to taste)</em></p><p><span style="color: #333333"><em>1 1/4 cup Miracle Whip.</em></span></p><p><span style="color: #333333"><em>1 large wallawalla sweet onion chopped fine </em></span></p><p><span style="color: #333333"><em>14 lbs hamburger</em></span></p><p><span style="color: #333333"><em>4 lbs lamb burger (can use all beef) </em></span></p><p><span style="color: #333333"><em>Season hamburger with Lawrys Seasonal and liquid smoke and cook the peppers, onion and mushrooms with the burger. </em></span></p><p></p><p><span style="color: #333333"><em>We mix everything together the day before , refrigerate and let simmer over coals for 4-5 hours the next day before serving</em></span></p><p><span style="color: #333333"><em>GOOD hamburger is important, we use ours we butcher. </em></span></p><p></p><p><span style="color: #333333"><em>Have made a few smaller batches with the wifes ghost and habenaro peppers for the guys that claim they like it hot......baby wipes are handy.</em></span></p></blockquote><p></p>

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