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Chili Recipe?
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<blockquote data-quote="MuskyManiac" data-source="post: 305391" data-attributes="member: 381"><p>Brown a pound or two of burger with a diced onion and salt/pepper. Add several cloves of garlic and saute for a few more minutes. Add two cans of seasoned diced tomatoes with the juice. Add a can of whole tomatoes with sauce and break up whole tomatoes with your spatula. Add a couple small cans of tomato paste. If it needs to be saucier as some tomato sauce. Thicker add more paste. Add beans of your choice if you wish. Simmer for an hour. Start with 1/4 cup of chili powder and let it blend for a few minutes and then just taste and add more chili powder until it tastes like you like along with any other seasoning you like. This is a very basic recipe but a good start. With chili you can add almost anything you want to it. It's better the next day after it sits in the fridge overnight.</p></blockquote><p></p>
[QUOTE="MuskyManiac, post: 305391, member: 381"] Brown a pound or two of burger with a diced onion and salt/pepper. Add several cloves of garlic and saute for a few more minutes. Add two cans of seasoned diced tomatoes with the juice. Add a can of whole tomatoes with sauce and break up whole tomatoes with your spatula. Add a couple small cans of tomato paste. If it needs to be saucier as some tomato sauce. Thicker add more paste. Add beans of your choice if you wish. Simmer for an hour. Start with 1/4 cup of chili powder and let it blend for a few minutes and then just taste and add more chili powder until it tastes like you like along with any other seasoning you like. This is a very basic recipe but a good start. With chili you can add almost anything you want to it. It's better the next day after it sits in the fridge overnight. [/QUOTE]
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