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Deep Fried or Pan fry Walleye........
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<blockquote data-quote="johnr" data-source="post: 30439" data-attributes="member: 395"><p>In the pan if its for a small group, in a fry daddy if I am feeding a bunch of walleye freeloaders.</p><p>The trick is to get the oil hot enough before you put the fish in. 325 to 350 or hotter.</p><p>I usually cut them into about bit sized pieces when I deep fry, they tend to not fall apart under their own weight, fry a bit cleaner, and it looks like more fish if I am being stingy.</p><p></p><p>the oil I use is just canola oil, and after frying 15 or more fish, the oil is beyond its shelf life and needs to be changed. I did have a ton of peanut oil left over from a turkey we fried years ago, but it is quite expensive and really didn't seem to do any better of a job.</p><p></p><p>Biggest key is hot oil before you fry.</p></blockquote><p></p>
[QUOTE="johnr, post: 30439, member: 395"] In the pan if its for a small group, in a fry daddy if I am feeding a bunch of walleye freeloaders. The trick is to get the oil hot enough before you put the fish in. 325 to 350 or hotter. I usually cut them into about bit sized pieces when I deep fry, they tend to not fall apart under their own weight, fry a bit cleaner, and it looks like more fish if I am being stingy. the oil I use is just canola oil, and after frying 15 or more fish, the oil is beyond its shelf life and needs to be changed. I did have a ton of peanut oil left over from a turkey we fried years ago, but it is quite expensive and really didn't seem to do any better of a job. Biggest key is hot oil before you fry. [/QUOTE]
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