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<blockquote data-quote="eyexer" data-source="post: 240877" data-attributes="member: 315"><p>yes I raised mink.&nbsp; Had 8000.&nbsp; We would buy our food products from a company that provided frozen goods.&nbsp; They would come in 50lb boxes.&nbsp; We would buy beef slunk, beef liver, eggs (looked just like scrambled eggs), Beef entrails, etc.&nbsp;&nbsp; We would grind this meat and it would conveyor into a 2000lb butter churn.&nbsp; We would add a dry cereal and water and mix it up.&nbsp; It looked like baby shit when it was done.&nbsp; Didn't smell much better lol.&nbsp; We then fed them via a gas driven hopper card we would drive down the rows.&nbsp; Had a hose coming off the bottom of the cart and a switch on the steering wheel that you push to discharge the food.&nbsp; The grinder we had was incredible.&nbsp; Three phase.&nbsp; The opening in the grinder was about two foot square.&nbsp; It would literally take a fifty pound block of frozen meat and grind that shit up and spit it out without effort.</p></blockquote><p></p>

[QUOTE="eyexer, post: 240877, member: 315"] yes I raised mink. Had 8000. We would buy our food products from a company that provided frozen goods. They would come in 50lb boxes. We would buy beef slunk, beef liver, eggs (looked just like scrambled eggs), Beef entrails, etc. We would grind this meat and it would conveyor into a 2000lb butter churn. We would add a dry cereal and water and mix it up. It looked like baby shit when it was done. Didn't smell much better lol. We then fed them via a gas driven hopper card we would drive down the rows. Had a hose coming off the bottom of the cart and a switch on the steering wheel that you push to discharge the food. The grinder we had was incredible. Three phase. The opening in the grinder was about two foot square. It would literally take a fifty pound block of frozen meat and grind that shit up and spit it out without effort. [/QUOTE]

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