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<blockquote data-quote="TFX 186" data-source="post: 194152" data-attributes="member: 2289">I like to do my own as it's become a family time to get together and make sausage.(and I know what's in it) Lots of laughs, old time rock and roll and plenty of drinks. My kids like to make their own flavors and experiment so we end up with about 3-4 different kinds of sausage. At the end of the weekend, we are tired of sausage for sure and they load up coolers of their favorites and head for home.&nbsp; The only time it sucks for me is when the kids hunt and hang and have to get back for work and old dad is home cutting and trimming deer. Not my favorite job by far. :;:helpMy wife worked for a local grocery store that processed a ton of deer for deer season. They kept all orders separate and made sure it was done right. The end product was good and was what everyone brought in. No batching or anything like that. I'm sure some probably do but I bet there is plenty that are still fussy. Great time of year!Fish On!</blockquote>

[QUOTE="TFX 186, post: 194152, member: 2289"] I like to do my own as it's become a family time to get together and make sausage.(and I know what's in it) Lots of laughs, old time rock and roll and plenty of drinks. My kids like to make their own flavors and experiment so we end up with about 3-4 different kinds of sausage. At the end of the weekend, we are tired of sausage for sure and they load up coolers of their favorites and head for home. The only time it sucks for me is when the kids hunt and hang and have to get back for work and old dad is home cutting and trimming deer. Not my favorite job by far. :;:help My wife worked for a local grocery store that processed a ton of deer for deer season. They kept all orders separate and made sure it was done right. The end product was good and was what everyone brought in. No batching or anything like that. I'm sure some probably do but I bet there is plenty that are still fussy. Great time of year! Fish On! [/QUOTE]

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