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Message: <blockquote data-quote="MuskyManiac" data-source="post: 242339" data-attributes="member: 381"><p>That is how you cook duck, E. Mallard medium rare tastes just like a steak. The more you overcook it the more it tastes like liver. Same goes for sharptails, you cook them medium rare and they are damn good. Overcook them and they are crap. Freeze them and they are crap no matter what you do.</p></blockquote><p></p>

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