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<blockquote data-quote="Retired Educator" data-source="post: 275180" data-attributes="member: 3373">I find that I can still buy quality meat. I just don't shop for steaks or burgers in Big Box stores. Have a local grocer who's specialty is his small butcher ship. All those stores have a choice of the quality of boxed beef they buy and as a result the consumer can taste the difference. My favorite steak is a ribeye but not all ribeyes are the same. a butcher also controls the quality of the burger they produce according to the amount of fat and beef in the burger. You can go to beef producer and buy a 1/2 or 1/4 and the quality and taste will depend on how the producer has fed and finished that beef.As the man of the house I also like to cook real food and not open a box or some other pre-made food. I prefer just cooking 'from scratch' most of the time. Granted, opening a can of Campbell's soup tastes good sometimes. Probably my favorite has to be a good steak but also love pizza, fish (breaded and deep fried as well as cooked on the grill with something to add some spice). Many pasta dishes are right up there as well as Mexican. Now that I think about it, there isn't much I don't like. Properly prepared I guess is the real key.</blockquote>

[QUOTE="Retired Educator, post: 275180, member: 3373"] I find that I can still buy quality meat. I just don't shop for steaks or burgers in Big Box stores. Have a local grocer who's specialty is his small butcher ship. All those stores have a choice of the quality of boxed beef they buy and as a result the consumer can taste the difference. My favorite steak is a ribeye but not all ribeyes are the same. a butcher also controls the quality of the burger they produce according to the amount of fat and beef in the burger. You can go to beef producer and buy a 1/2 or 1/4 and the quality and taste will depend on how the producer has fed and finished that beef. As the man of the house I also like to cook real food and not open a box or some other pre-made food. I prefer just cooking 'from scratch' most of the time. Granted, opening a can of Campbell's soup tastes good sometimes. Probably my favorite has to be a good steak but also love pizza, fish (breaded and deep fried as well as cooked on the grill with something to add some spice). Many pasta dishes are right up there as well as Mexican. Now that I think about it, there isn't much I don't like. Properly prepared I guess is the real key. [/QUOTE]

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