Reply to thread

Message: <blockquote data-quote="jtillman" data-source="post: 137879" data-attributes="member: 904"><p>It's been awhile since I've done this with a deer, but one of my favorites (and family favorite....even for the people that 'hate venison')</p><p></p><p>[h=3]Southwest Smoked Venison[/h]<span style="color: #000000"><span style="font-family: 'PerpetuaTitlingMT'"><strong>Ingredients</strong></span></span></p><p><span style="color: #000000"><span style="font-family: 'PerpetuaTitlingMT'">• 5 lb venison roast</span></span></p><p><span style="color: #000000"><span style="font-family: 'PerpetuaTitlingMT'">• Bacon strips</span></span></p><p><span style="color: #000000"><span style="font-family: 'PerpetuaTitlingMT'"><strong>Rub:</strong></span></span></p><p><span style="color: #000000"><span style="font-family: 'PerpetuaTitlingMT'">• 2 tbsp paprika</span></span></p><p><span style="color: #000000"><span style="font-family: 'PerpetuaTitlingMT'">• 1 tbsp chilli powder</span></span></p><p><span style="color: #000000"><span style="font-family: 'PerpetuaTitlingMT'">• 1 tbsp ground cumin</span></span></p><p><span style="color: #000000"><span style="font-family: 'PerpetuaTitlingMT'">• 1 tbsp ground coriander</span></span></p><p><span style="color: #000000"><span style="font-family: 'PerpetuaTitlingMT'">• 1 tbsp sugar</span></span></p><p><span style="color: #000000"><span style="font-family: 'PerpetuaTitlingMT'">• 1 tbsp salt</span></span></p><p><span style="color: #000000"><span style="font-family: 'PerpetuaTitlingMT'">• 2 tsp dry mustard powder</span></span></p><p><span style="color: #000000"><span style="font-family: 'PerpetuaTitlingMT'">• 2 tsp thyme</span></span></p><p><span style="color: #000000"><span style="font-family: 'PerpetuaTitlingMT'">• 2 tsp curry powder</span></span></p><p><span style="color: #000000"><span style="font-family: 'PerpetuaTitlingMT'">• 2 tsp cayenne </span></span></p><p><span style="color: #000000"><span style="font-family: 'PerpetuaTitlingMT'"><strong>Guacamole:</strong></span></span></p><p><span style="color: #000000"><span style="font-family: 'PerpetuaTitlingMT'">• 1 avocado, peeled and pitted</span></span></p><p><span style="color: #000000"><span style="font-family: 'PerpetuaTitlingMT'">• 1/3 c sour cream</span></span></p><p><span style="color: #000000"><span style="font-family: 'PerpetuaTitlingMT'">• 1/4 c chopped fresh coriander</span></span></p><p><span style="color: #000000"><span style="font-family: 'PerpetuaTitlingMT'">• 1 tbsp limejuice</span></span></p><p><span style="color: #000000"><span style="font-family: 'PerpetuaTitlingMT'">• 4 to 6 drops hot sauce</span></span></p><p><span style="color: #000000"><span style="font-family: 'PerpetuaTitlingMT'">• salt and pepper to taste</span></span></p><p><span style="color: #000000"><span style="font-family: 'PerpetuaTitlingMT'">**Or just buy a jar at the grocery store**</span></span></p><p><span style="color: #000000"><span style="font-family: 'PerpetuaTitlingMT'"><strong>Preparation</strong></span></span></p><p><span style="color: #000000"><span style="font-family: 'PerpetuaTitlingMT'">Combine rub ingredients and massage into venison roast. Cover with plastic wrap and refrigerate 6 to 8 hours or overnight. Remove from refrigerator and let stand for 30 minutes.</span></span></p><p><span style="color: #000000"><span style="font-family: 'PerpetuaTitlingMT'">Before putting the roast on the smoker, wrap the roast in bacon.</span></span></p><p><span style="color: #000000"><span style="font-family: 'PerpetuaTitlingMT'"><strong>Smoking Method</strong></span></span></p><p><span style="color: #000000"><span style="font-family: 'PerpetuaTitlingMT'">Preheat the smoker to between 220°F and 250°F. Smoke for approximately 4 to 6 hours or until your roast is done to your choice, I chose 150°F. I used Applewood chips and apple juice/water mix for the steam. </span></span></p><p><span style="color: #000000"><span style="font-family: 'PerpetuaTitlingMT'"><strong>To Serve</strong></span></span></p><p><span style="color: #000000"><span style="font-family: 'PerpetuaTitlingMT'">Combine all guacamole ingredients in a blender or food processor and blend until smooth. Let venison stand 5 minutes, slice and serve with the guacamole.</span></span></p></blockquote><p></p>

Verification: What is the most common fish caught on this site?

Recent Posts

Which one of you did this?
- Latest: Jiffy
- 11 minutes ago
Any Birders here?
- Latest: Rowdie
- 28 minutes ago
Elec Golf Cart Conversion kit
- Latest: guywhofishes
- Today at 10:15 AM
M
Steak YT (Cowboy Rollins)
- Latest: measure-it
- Today at 10:07 AM
2026 Deer Season Set
- Latest: Duckslayer100
- Today at 10:07 AM
ND Constitutional measure
- Latest: Duckslayer100
- Today at 10:01 AM
SD Elk
- Latest: Kurtr
- Today at 9:53 AM
"Pocket" Handguns YT
- Latest: SDMF
- Today at 7:45 AM
Newtown Aim May 9 2026
- Latest: Weekender
- Today at 7:37 AM
For sale. 12 boxes of...
- Latest: bucksnbears
- Yesterday at 7:00 PM
Do you have a dock/boatlift ?
- Latest: Davy Crockett
- Yesterday at 6:27 PM
T
NFL News (Vikings)
- Latest: thriller1
- Yesterday at 6:50 AM
What are you listening to these days?
- Latest: svnmag
- Saturday at 11:50 PM
Found a Round
- Latest: svnmag
- Saturday at 7:52 PM
RIP Ted Turner
- Latest: Rowdie
- Saturday at 7:36 PM
Put in for the extra Cow
- Latest: wslayer
- Saturday at 5:56 PM
Hover Rig YT
- Latest: svnmag
- Friday at 9:14 PM
.308 SLAP YT
- Latest: svnmag
- Friday at 8:29 PM
Boat Steps
- Latest: wslayer
- Friday at 8:25 PM
Cool new Gadgets
- Latest: lunkerslayer
- Friday at 7:05 PM
Renewable energy
- Latest: lunkerslayer
- Friday at 12:08 PM

Friends of NDA

Top Bottom