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<blockquote data-quote="guywhofishes" data-source="post: 191133" data-attributes="member: 337">maybe it's my age but boning out or otherwise processing &quot;down on the ground&quot; would have my back absolutely screaming 5 minutes inI tend to be a &quot;quality nazi&quot; in how I approach boning and selecting cuts for roasts, jerky, grinder, etc. so I love having the no rush luxury of tending to that stuff in the warmth of my home - with a cold beverage and some nice dinner music on... maybe wearing my smoking jacket- - - Updated - - -I dry age my quarters- - - Updated - - -I probably just lack &quot;on the ground experience&quot; - but find myself worrying about hair/dirt/grass - I hate picking or trimming a bunch of crap off - and it doesn't seem to wash off for #### either</blockquote>

[QUOTE="guywhofishes, post: 191133, member: 337"] maybe it's my age but boning out or otherwise processing "down on the ground" would have my back absolutely screaming 5 minutes in I tend to be a "quality nazi" in how I approach boning and selecting cuts for roasts, jerky, grinder, etc. so I love having the no rush luxury of tending to that stuff in the warmth of my home - with a cold beverage and some nice dinner music on... maybe wearing my smoking jacket [COLOR="silver"][SIZE=1]- - - Updated - - -[/SIZE][/COLOR] I dry age my quarters [COLOR="silver"][SIZE=1]- - - Updated - - -[/SIZE][/COLOR] I probably just lack "on the ground experience" - but find myself worrying about hair/dirt/grass - I hate picking or trimming a bunch of crap off - and it doesn't seem to wash off for #### either [/QUOTE]

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