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<blockquote data-quote="wjschmaltz" data-source="post: 354259" data-attributes="member: 6150"><p>Anything that’s shot up I document with pictures and video in the field and leave it behind. Example below. Same with if I couldn’t get a plane for a week and a quarter starts rotting for some reason, I document it all with photos to show it needed to be removed to save the rest. </p><p></p><p>In AK, all edible meat must be removed. If a trooper can take more than a lb of edible meat off the carcass, it can be a ticket. I don’t believe the laws in ND are nearly as stringent. IMO, they should be. Most units require quarters and ribs of moose and caribou to remain on the bone until out of the field. The unit I moose hunt in only requires quarters so I leave the rib bones behind. </p><p>[ATTACH=full]54979[/ATTACH]</p></blockquote><p></p>
[QUOTE="wjschmaltz, post: 354259, member: 6150"] Anything that’s shot up I document with pictures and video in the field and leave it behind. Example below. Same with if I couldn’t get a plane for a week and a quarter starts rotting for some reason, I document it all with photos to show it needed to be removed to save the rest. In AK, all edible meat must be removed. If a trooper can take more than a lb of edible meat off the carcass, it can be a ticket. I don’t believe the laws in ND are nearly as stringent. IMO, they should be. Most units require quarters and ribs of moose and caribou to remain on the bone until out of the field. The unit I moose hunt in only requires quarters so I leave the rib bones behind. [ATTACH type="full"]54979[/ATTACH] [/QUOTE]
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