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First ever attempt at pulled pork.
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<blockquote data-quote="Kickemup" data-source="post: 46175" data-attributes="member: 283"><p>I started out with 2 pieces of Boston butt.</p><p>[ATTACH]1824[/ATTACH]</p><p>I decided to make a homemade dry rub. It consisted of chili powder garlic salt season salt and pepper. Then I made a brine for it to sit in over night. I used apple juice minced garlic soy sauce and worcester sauce. I covered this in tinfoil and let it sit overnight.</p><p>[ATTACH]1825[/ATTACH]</p><p>I let the meat sit out and got to about 60 degrees then put in the smoker at 220-240 for 8 hours. I cooked it till internal temp was 190. I used apple wood for the smoke. Of course I didn't have any of that wood on hand so had to go cut some braces off a friends tree. This worked great I will never buy apple wood again.</p><p>[ATTACH]1826[/ATTACH]</p></blockquote><p></p>
[QUOTE="Kickemup, post: 46175, member: 283"] I started out with 2 pieces of Boston butt. [ATTACH=CONFIG]1824._xfImport[/ATTACH] I decided to make a homemade dry rub. It consisted of chili powder garlic salt season salt and pepper. Then I made a brine for it to sit in over night. I used apple juice minced garlic soy sauce and worcester sauce. I covered this in tinfoil and let it sit overnight. [ATTACH=CONFIG]1825._xfImport[/ATTACH] I let the meat sit out and got to about 60 degrees then put in the smoker at 220-240 for 8 hours. I cooked it till internal temp was 190. I used apple wood for the smoke. Of course I didn't have any of that wood on hand so had to go cut some braces off a friends tree. This worked great I will never buy apple wood again. [ATTACH=CONFIG]1826._xfImport[/ATTACH] [/QUOTE]
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