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<blockquote data-quote="DirtyMike" data-source="post: 935" data-attributes="member: 229">So I dove into the walleye cakes last night.&nbsp; They turned out really well and ended up eating too many.&nbsp; I had to lay down for the rest of the night.&nbsp; I didn't follow this recipe...at all, but I eventually will.1.&nbsp; smaller box of shore lunch original 2.&nbsp; 1 sleeve of&nbsp; bacon flavored ritz crackers3.&nbsp; walleye fillets of 5 fish4.&nbsp; bundle of green onions5.&nbsp; handful of mushrooms6.&nbsp; 2 cloves of garlic7.&nbsp; old bay seasoning8.&nbsp; tatonka dust9.&nbsp; seasoning salt10. black pepper11.&nbsp; olive/coconut oil12.&nbsp; 4-6 eggsFirst I baked the fish @375 degrees until they flaked apart.&nbsp; I seasoned with old bay, tatonka dust, and a little seasoning salt.&nbsp; They were then placed in the fridge to cool.&nbsp; At this time I sauteed the mushrooms, onions and garlic in olive oil until the garlic just started to turn brown.&nbsp; I placed that in the bowl with the shore lunch and crushed ritz crackers.&nbsp; By this point, the fish was cool and could be broken apart into the bowl of seasoning.&nbsp; I cracked 4 eggs to start and mixed all together.&nbsp; This make a sticky mess which is what you're going for.&nbsp; Form into patties and place on a piece of wax paper.&nbsp; Place two spoon fulls of coconut oil in a pan and let it heat up.&nbsp; The oil needs to be hot before you put in a patty.&nbsp; Fry up, place on paper towel, enjoy with some seasoned baked beans and cocktail sauce.&nbsp; Baked beans:1 can of buschs baked beans1 cup of brown sugar1 good sqeeze of the ketchup bottle.Simmer until the rest of the meal is done[ATTACH]23[/ATTACH][ATTACH]24[/ATTACH][ATTACH]21[/ATTACH][ATTACH]22[/ATTACH][ATTACH]25[/ATTACH][ATTACH]26[/ATTACH][ATTACH]27[/ATTACH][ATTACH]28[/ATTACH][ATTACH]29[/ATTACH]</blockquote>

[QUOTE="DirtyMike, post: 935, member: 229"] So I dove into the walleye cakes last night. They turned out really well and ended up eating too many. I had to lay down for the rest of the night. I didn't follow this recipe...at all, but I eventually will. 1. smaller box of shore lunch original 2. 1 sleeve of bacon flavored ritz crackers 3. walleye fillets of 5 fish 4. bundle of green onions 5. handful of mushrooms 6. 2 cloves of garlic 7. old bay seasoning 8. tatonka dust 9. seasoning salt 10. black pepper 11. olive/coconut oil 12. 4-6 eggs First I baked the fish @375 degrees until they flaked apart. I seasoned with old bay, tatonka dust, and a little seasoning salt. They were then placed in the fridge to cool. At this time I sauteed the mushrooms, onions and garlic in olive oil until the garlic just started to turn brown. I placed that in the bowl with the shore lunch and crushed ritz crackers. By this point, the fish was cool and could be broken apart into the bowl of seasoning. I cracked 4 eggs to start and mixed all together. This make a sticky mess which is what you're going for. Form into patties and place on a piece of wax paper. Place two spoon fulls of coconut oil in a pan and let it heat up. The oil needs to be hot before you put in a patty. Fry up, place on paper towel, enjoy with some seasoned baked beans and cocktail sauce. Baked beans: 1 can of buschs baked beans 1 cup of brown sugar 1 good sqeeze of the ketchup bottle. Simmer until the rest of the meal is done [ATTACH=CONFIG]23._xfImport[/ATTACH] [ATTACH=CONFIG]24._xfImport[/ATTACH] [ATTACH=CONFIG]21._xfImport[/ATTACH] [ATTACH=CONFIG]22._xfImport[/ATTACH] [ATTACH=CONFIG]25._xfImport[/ATTACH] [ATTACH=CONFIG]26._xfImport[/ATTACH] [ATTACH=CONFIG]27._xfImport[/ATTACH] [ATTACH=CONFIG]28._xfImport[/ATTACH] [ATTACH=CONFIG]29._xfImport[/ATTACH] [/QUOTE]

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What is the most common fish caught on this site?

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