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<blockquote data-quote="svnmag" data-source="post: 107876" data-attributes="member: 330">Actually, it's usually bacon grease but I will use the above: In all honesty; it's usually a couple pats from the skillet which bacon is eventually deep fried or used for ribeyes.&nbsp; When it's time to do steaks, the excess pig fat is either discarded and/or used to replenish the pig lard Tupperware container.&nbsp; (This can be DANGEROUS:&nbsp; NEVER let your solid fat level to go above 1/2 full in the skillet!)&nbsp; When the cast iron is &quot;clean&quot;; I resort to the OL combo in a ceramic pan as I build up the cast iron supply with more bacon. I've been known to scrape out the grease for eggs, hamburgers, porkchops etc but these &quot;lesser&quot; meats are most often relegated to lidded ceramic or the grill.&nbsp; Hot bacon grease also makes some wonderful french fries.- - - Updated - - -My bacon ain't pretty but it sure as hell melts in your mouth.- - - Updated - - -The best cooking is done on the rack or paper towel; when it looks half done it is:<a href="https://www.youtube.com/watch?v=mk5-lHug5H0" target="_blank">https://www.youtube.com/watch?v=mk5-lHug5H0</a></blockquote>

[QUOTE="svnmag, post: 107876, member: 330"] Actually, it's usually bacon grease but I will use the above: In all honesty; it's usually a couple pats from the skillet which bacon is eventually deep fried or used for ribeyes. When it's time to do steaks, the [I][B]excess[/B][/I] pig fat is either discarded and/or used to replenish the pig lard Tupperware container. (This can be DANGEROUS: NEVER let your solid fat level to go above 1/2 full in the skillet!) When the cast iron is "clean"; I resort to the OL combo in a ceramic pan as I build up the cast iron supply with more bacon. I've been known to scrape out the grease for eggs, hamburgers, porkchops etc but these "lesser" meats are most often relegated to lidded ceramic or the grill. Hot bacon grease also makes some wonderful french fries. [COLOR=silver][SIZE=1]- - - Updated - - -[/SIZE][/COLOR] My bacon ain't pretty but it sure as hell melts in your mouth. [COLOR=silver][SIZE=1]- - - Updated - - -[/SIZE][/COLOR] The best cooking is done on the rack or paper towel; when it looks half done it is: [URL]https://www.youtube.com/watch?v=mk5-lHug5H0[/URL] [/QUOTE]

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