Reply to thread

Message: <blockquote data-quote="SLE" data-source="post: 311991" data-attributes="member: 3889">After many grills I finally broke down and bought a Weber after owning one of the Q-series for the camper. Best money I ever spent! It's going on 8 or 9 years and works just like the day I bought it. Starts right up, get's hot quick, and cooks evenly to this day. I do try to cover it but it does sit out plenty without a cover. I also have a Q-Series that literally gets used every weekend for 16 weeks or so and I think it's going on close to 12 or 13 years old. I take the pressure washer after it once a year and it's good to go for another. I know they cost about 2 to 3 times what a cheaper grill would cost but I was on the 2-3 year grill plan before that and even at that, they didn't cook those cheaper grills didn't cook that evenly, would blow out in the wind, always had a hot spot somewhere, and was just plainly a point a frustration.I also have a green mountain wood pellet which I really like but I wouldn't call it a replacement for the propane/gas grill. They take a while to reach even smoking temp and a really long time to get hot enough if you want to sear something and that's considering ours is under a covered patio and has the thermal jacket. There are things they both do well. low and slow goes to the GM every-time; hot and fast is propane. Things like patato's, veggies, and the like for sure on the gas grill. Steak I can go either way but if I had to choose I'd lean towards gas. Just my 2 Cents</blockquote>

Verification: What is the most common fish caught on this site?

Reply to thread

Recent Posts

Friends of NDA