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Good dry rubs and BBQ sauces??
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<blockquote data-quote="Uncle Jimbo" data-source="post: 277440" data-attributes="member: 3880"><p>I put Tatonka Dust on my fried egg every morning but have been trying some other rubs on the grill and pellet smoker lately. I used Jack Stack (well regarded KC BBQ restaurant) on some country style ribs this weekend and Sweet Rub O’ Mine on chicken thighs this afternoon. Everything turned out great! </p><p></p><p>I’ve also mixed rubs at home from internet recipes and modify them to suit my family’s taste. This way is cheaper and allows one to mix a blend that is specifically tailored to their taste.</p></blockquote><p></p>
[QUOTE="Uncle Jimbo, post: 277440, member: 3880"] I put Tatonka Dust on my fried egg every morning but have been trying some other rubs on the grill and pellet smoker lately. I used Jack Stack (well regarded KC BBQ restaurant) on some country style ribs this weekend and Sweet Rub O’ Mine on chicken thighs this afternoon. Everything turned out great! I’ve also mixed rubs at home from internet recipes and modify them to suit my family’s taste. This way is cheaper and allows one to mix a blend that is specifically tailored to their taste. [/QUOTE]
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