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<blockquote data-quote="svnmag" data-source="post: 67631" data-attributes="member: 330">A good snack/side salad: Chopped tomatoes, black olives, S/P, G/O, (I use powder)--basil, oregano, parsley. red wine vinegar and olive oil.Season tomatoes and olivesGenerously coat in oil/vinegarLet stew in refrigerator for at least two hours; stirring occasionally Sprinkle with Parmesan before servingEnsure each diner receives ample liquidLiquid tastes amazing sopped into crusty bread and butter (not garlic although not wrong): Good for the heartGood snack or side with pasta or steak/potato. Pairs well with beer, spaghetti wine or a bold dark redBread and butter is the key</blockquote>

[QUOTE="svnmag, post: 67631, member: 330"] [COLOR=#333333]A good snack/side salad: Chopped tomatoes, black olives, S/P, G/O, (I use powder)--basil, oregano, parsley. red wine vinegar and olive oil.[/COLOR] [COLOR=#333333]Season tomatoes and olives[/COLOR] [COLOR=#333333]Generously coat in oil/vinegar[/COLOR] [COLOR=#333333]Let stew in refrigerator for at least two hours; stirring occasionally [/COLOR] [COLOR=#333333]Sprinkle with Parmesan before serving[/COLOR] [COLOR=#333333]Ensure each diner receives ample liquid[/COLOR] [COLOR=#333333]Liquid tastes amazing sopped into crusty bread and butter (not garlic although not wrong): Good for the heart [/COLOR] [COLOR=#333333]Good snack or side with pasta or steak/potato. Pairs well with beer, spaghetti wine or a bold dark red Bread and butter is the key [/COLOR] [/QUOTE]

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