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<blockquote data-quote="ItemB" data-source="post: 69208" data-attributes="member: 552">I have bought the seasoning from owensbbq the last couple years and that is what the directions say to do, Smoke it for the smoke flavor and then it needs to get above 140 degrees to be safe I am guessing is the reason for 142.&nbsp; <a href="http://www.owensbbq.com/sausage-seasonings-jerky-mixes.html" target="_blank">http://www.owensbbq.com/sausage-seasonings-jerky-mixes.html</a> the directions for the ground and fromed bacon are here.- - - Updated - - -The vension bacon at 142 is not fully cooked needs to fried or grilled. This is per the directions from owensbbq, I know the curlys season cooks it fully though.My thinking on doing breakfast sausage this way is it would get some smoke flavor and I think it would be easier than hand making a bunch of patties, I suppose I could just get a burger press maker too<img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite2" alt=";)" title="Wink&nbsp; &nbsp; ;)" loading="lazy" data-shortname=";)" /></blockquote>

[QUOTE="ItemB, post: 69208, member: 552"] I have bought the seasoning from owensbbq the last couple years and that is what the directions say to do, Smoke it for the smoke flavor and then it needs to get above 140 degrees to be safe I am guessing is the reason for 142. [url]http://www.owensbbq.com/sausage-seasonings-jerky-mixes.html[/url] the directions for the ground and fromed bacon are here. [COLOR="silver"][SIZE=1]- - - Updated - - -[/SIZE][/COLOR] The vension bacon at 142 is not fully cooked needs to fried or grilled. This is per the directions from owensbbq, I know the curlys season cooks it fully though. My thinking on doing breakfast sausage this way is it would get some smoke flavor and I think it would be easier than hand making a bunch of patties, I suppose I could just get a burger press maker too;) [/QUOTE]

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