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Message: <blockquote data-quote="MossyMO" data-source="post: 155782" data-attributes="member: 347">Normally just make the ground & formed bacon (venison/pork mix here) in loaves for bacon slices, but decided to stuff some of this batch in casings so we could have round slices for sandwiches. Smoked this batch with a blend of maple, hickory and cherry and when it was done fridged for the night.<a href="https://imageshack.com/i/pm1PeTNGj" target="_blank"><img src="http://imagizer.imageshack.us/v2/640x480q90/922/1PeTNG.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a>-----Next day sliced and vacuum sealed up the bacon...<a href="https://imageshack.com/i/pmwYdpkIj" target="_blank"><img src="http://imagizer.imageshack.us/v2/640x480q90/922/wYdpkI.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a>-----<a href="https://imageshack.com/i/pmay0bI6j" target="_blank"><img src="http://imagizer.imageshack.us/v2/640x480q90/922/ay0bI6.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a>-----Just had to make some bacon, egg and cheese biscuits for breakfast...<a href="https://imageshack.com/i/poyrt2vdj" target="_blank"><img src="http://imagizer.imageshack.us/v2/640x480q90/924/yrt2vd.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a>-----<a href="https://imageshack.com/i/po3AdkkKj" target="_blank"><img src="http://imagizer.imageshack.us/v2/640x480q90/924/3AdkkK.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a>Will definitely be making both loafed and cased ground & formed bacon from now on, the round slices are just too handy!Thanks for looking!</blockquote>

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