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Ground up goose jerky
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<blockquote data-quote="tikkalover" data-source="post: 76017" data-attributes="member: 600"><p>Well here's what I have decided, after cleaning and cutting up breasts I have 10lbs of goose, and duck meat, this is sitting in a cold water salt solution to get most of the blood out so all I have to do is run it through the grinder. I'm going to add 5lbs of 93% lean ground beef to it(wife thinks she will like the jerky better). I Googled (Google is neat) jerky with liquid smoke , and found one that you use 1oz of liquid smoke with 1oz of water, for 5lbs of meat, and you put this mixture in a spray bottle, and after you squeeze, or roll out the meat, you spray this on the meat. I squeeze the meat (using a jerky gun) onto a cookie sheet, and put it in a 200 degree oven for 10 minuets to get the meat to solidify a bit, then take it off the sheet and put it on the dehydrator.</p></blockquote><p></p>
[QUOTE="tikkalover, post: 76017, member: 600"] Well here's what I have decided, after cleaning and cutting up breasts I have 10lbs of goose, and duck meat, this is sitting in a cold water salt solution to get most of the blood out so all I have to do is run it through the grinder. I'm going to add 5lbs of 93% lean ground beef to it(wife thinks she will like the jerky better). I Googled (Google is neat) jerky with liquid smoke , and found one that you use 1oz of liquid smoke with 1oz of water, for 5lbs of meat, and you put this mixture in a spray bottle, and after you squeeze, or roll out the meat, you spray this on the meat. I squeeze the meat (using a jerky gun) onto a cookie sheet, and put it in a 200 degree oven for 10 minuets to get the meat to solidify a bit, then take it off the sheet and put it on the dehydrator. [/QUOTE]
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