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Hanging deer - head up or down?
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<blockquote data-quote="Maddog" data-source="post: 354954" data-attributes="member: 5355"><p>I am not a You tube person.</p><p></p><p>That being said, I sure would like to see how a butcher would do a deer. And would the process be done differently as a deer probably would be "half frozen". LOL</p><p></p><p>Yep we quit splitting the carcass about 20 years ago. Saw was retired. HA</p><p></p><p>We used to remove quarters at a time. But realized we spend a lot of extra time manhandling those on the bench. Found it was quicker for us to debone in close to wrap sizeable chunks right off the carcass. Or if slightly longer, then cut to piece and put into a tub right there too. </p><p></p><p>All that went into the house to get wrapped is chunks of meat already to go. Easy peasy. HA I was just talking with a friend and he said it took him by himself to do a deer in 2-1/2 hours. That is skinned, wrapped and all cleaned up/washed and put away. I would guess I am less than that - one person. I will try to remember to time the next one.</p></blockquote><p></p>
[QUOTE="Maddog, post: 354954, member: 5355"] I am not a You tube person. That being said, I sure would like to see how a butcher would do a deer. And would the process be done differently as a deer probably would be "half frozen". LOL Yep we quit splitting the carcass about 20 years ago. Saw was retired. HA We used to remove quarters at a time. But realized we spend a lot of extra time manhandling those on the bench. Found it was quicker for us to debone in close to wrap sizeable chunks right off the carcass. Or if slightly longer, then cut to piece and put into a tub right there too. All that went into the house to get wrapped is chunks of meat already to go. Easy peasy. HA I was just talking with a friend and he said it took him by himself to do a deer in 2-1/2 hours. That is skinned, wrapped and all cleaned up/washed and put away. I would guess I am less than that - one person. I will try to remember to time the next one. [/QUOTE]
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