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HELP!!! Redeye and Apple Pie
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<blockquote data-quote="BBQBluesMan" data-source="post: 37377" data-attributes="member: 1007"><p>Thumbs UpYup, I use a similar recipe for apple pie, just make smaller batches. I also only use about half the sugar (3-4 cups if I was making a big batch, and also usually use a combo of half sugar half honey or agave syrup). I prefer apple pie a little less sweet, but just my preference. It is delicious and there isnt a Christmas or big family gathering that doesnt have applie pie involved.</p><p></p><p>The root beer one sounds really good. May have to give that one a try. This one is also really good if you like Kahlua. (also use a bit less sugar). Need to let sit for a couple of weeks though. Same with apple pie, but can make in short order and still will be good. Just not as smooth.</p><p><span style="font-family: 'UICTFontTextStyleBody'"></span></p><p><span style="font-family: 'UICTFontTextStyleBody'"></span><span style="color: #000000"><span style="font-family: 'Lato'"></span></span></p><ul> <li data-xf-list-type="ul"><span style="color: #000000"><span style="font-family: 'Lato'">24 cups of strong brewed coffee</span></span></li> <li data-xf-list-type="ul"><span style="color: #000000"><span style="font-family: 'Lato'">4 pounds light brown sugar</span></span></li> <li data-xf-list-type="ul"><span style="color: #000000"><span style="font-family: 'Lato'">1.75 L everclear alcohol</span></span></li> <li data-xf-list-type="ul"><span style="color: #000000"><span style="font-family: 'Lato'">3/4 c vanilla</span></span></li> </ul><p></p><p><span style="color: #000000"><span style="font-family: 'Lato'"><span style="color: #558C89"><span style="font-family: 'Playfair Display'">Instructions</span></span></span></span></p><p><span style="color: #000000"><span style="font-family: 'Lato'"></span></span></p><ul> <li data-xf-list-type="ul"><span style="color: #000000"><span style="font-family: 'Lato'">brew 24 cups of strong coffee.</span></span></li> <li data-xf-list-type="ul"><span style="color: #000000"><span style="font-family: 'Lato'">pour coffee into a large stock pot and bring to a boil.</span></span></li> <li data-xf-list-type="ul"><span style="color: #000000"><span style="font-family: 'Lato'">add brown sugar and stir constantly for 5 minutes.</span></span></li> <li data-xf-list-type="ul"><span style="color: #000000"><span style="font-family: 'Lato'">remove stock pot from heat and cool.</span></span></li> <li data-xf-list-type="ul"><span style="color: #000000"><span style="font-family: 'Lato'">once cool stir in 1.75 L everclear.</span></span></li> <li data-xf-list-type="ul"><span style="color: #000000"><span style="font-family: 'Lato'">use a funnel and pour into bottles</span></span></li> </ul><p></p><p></p><p></p><p></p><p></p><p><span style="color: #000000"><span style="font-family: 'Lato'"></span></span></p><p><span style="color: #000000"><span style="font-family: 'Lato'"></span></span></p></blockquote><p></p>
[QUOTE="BBQBluesMan, post: 37377, member: 1007"] Thumbs UpYup, I use a similar recipe for apple pie, just make smaller batches. I also only use about half the sugar (3-4 cups if I was making a big batch, and also usually use a combo of half sugar half honey or agave syrup). I prefer apple pie a little less sweet, but just my preference. It is delicious and there isnt a Christmas or big family gathering that doesnt have applie pie involved. The root beer one sounds really good. May have to give that one a try. This one is also really good if you like Kahlua. (also use a bit less sugar). Need to let sit for a couple of weeks though. Same with apple pie, but can make in short order and still will be good. Just not as smooth. [FONT=UICTFontTextStyleBody] [/FONT][COLOR=#000000][FONT=Lato] [LIST] [*]24 cups of strong brewed coffee [*]4 pounds light brown sugar [*]1.75 L everclear alcohol [*]3/4 c vanilla [/LIST] [/FONT][/COLOR] [COLOR=#000000][FONT=Lato][COLOR=#558C89][FONT=Playfair Display]Instructions[/FONT][/COLOR] [LIST] [*]brew 24 cups of strong coffee. [*]pour coffee into a large stock pot and bring to a boil. [*]add brown sugar and stir constantly for 5 minutes. [*]remove stock pot from heat and cool. [*]once cool stir in 1.75 L everclear. [*]use a funnel and pour into bottles [/LIST] [/FONT][/COLOR] [COLOR=#000000][FONT=Lato][/FONT][/COLOR] [COLOR=#000000][FONT=Lato] [/FONT][/COLOR] [/QUOTE]
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