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<blockquote data-quote="gst" data-source="post: 95001" data-attributes="member: 373"><p>Hey us Norwegians like our spices just as much as anyone else. We have three. butter, sugar, and cream. </p><p></p><p>That is how we grew up eating deer back straps. Dad would cut them out and hang them upstairs in an old garage and when they had mold on the outside, trim it all off and cook them up in butter and bacon grease. </p><p></p><p>The East 40 in Bismarck now has a 120 day dry aged steak I think. Deffinately have to get there and try it. </p><p></p><p>Thanks for the bon apetite report guy. Always serious about learning about new beef deals. Will have to look some recipies up. If you got one you like and would share, it would be appreciated. May even have to cut you some slack about your hunting vests if you do.</p><p></p><p><span style="color: silver"><span style="font-size: 9px">- - - Updated - - -</span></span></p><p></p><p></p><p></p><p>Home raised pork is the best. Pork roast with gravy ah man not much left at the end of the meal. </p><p></p><p>Store pork sucks. They have managed to remove much of the flavor that you find in home grown pork. Maybe it was from the dead cats and other morsels such as that the neighbor pigs would eat.</p><p></p><p><span style="color: silver"><span style="font-size: 9px">- - - Updated - - -</span></span></p><p></p><p></p><p></p><p>If it will work, the neighbor and I would take one to split. Just Pm me and I can give you a phone number. Man, my mouth is already watering.</p></blockquote><p></p>
[QUOTE="gst, post: 95001, member: 373"] Hey us Norwegians like our spices just as much as anyone else. We have three. butter, sugar, and cream. That is how we grew up eating deer back straps. Dad would cut them out and hang them upstairs in an old garage and when they had mold on the outside, trim it all off and cook them up in butter and bacon grease. The East 40 in Bismarck now has a 120 day dry aged steak I think. Deffinately have to get there and try it. Thanks for the bon apetite report guy. Always serious about learning about new beef deals. Will have to look some recipies up. If you got one you like and would share, it would be appreciated. May even have to cut you some slack about your hunting vests if you do. [COLOR=silver][SIZE=1]- - - Updated - - -[/SIZE][/COLOR] Home raised pork is the best. Pork roast with gravy ah man not much left at the end of the meal. Store pork sucks. They have managed to remove much of the flavor that you find in home grown pork. Maybe it was from the dead cats and other morsels such as that the neighbor pigs would eat. [COLOR=silver][SIZE=1]- - - Updated - - -[/SIZE][/COLOR] If it will work, the neighbor and I would take one to split. Just Pm me and I can give you a phone number. Man, my mouth is already watering. [/QUOTE]
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