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Message: <blockquote data-quote="MossyMO" data-source="post: 25887" data-attributes="member: 347"><a href="http://noblepig.com/2013/02/buttermilk-pancake-batter-onion-rings-with-wasabi-garlic-mayo" target="_blank">http://noblepig.com/2013/02/buttermilk-pancake-batter-onion-rings-with-wasabi-garlic-mayo</a>  Here is a onion ring recipe where you get your buttermilk, panko and dipping sauce.  <a href="http://noblepig.com/2013/02/buttermilk-pancake-batter-onion-rings-with-wasabi-garlic-mayo" target="_blank">http://noblepig.com/2013/02/buttermilk-pancake-batter-onion-rings-with-wasabi-garlic-mayo</a>Buttermilk Pancake Batter Onion Rings with Wasabi-Garlic MayoIngredients     For the onion rings: <ul> <li data-xf-list-type="ul">2  colossal sweet onions, sliced into rings </li> <li data-xf-list-type="ul">2 cups  buttermilk </li> <li data-xf-list-type="ul">1 box  cornbread mix (same size to make 8 x 8 pan) </li> </ul><ul> <li data-xf-list-type="ul">2 cups  dry pancake mix (mixed with 2 cups water) </li> <li data-xf-list-type="ul">frying oil </li> </ul>For the Wasabi-Garlic Mayo: <ul> <li data-xf-list-type="ul">1 cup  mayonnaise </li> <li data-xf-list-type="ul">2 teaspoons finely chopped garlic </li> <li data-xf-list-type="ul">1 Tablespoon fresh lemon juice </li> </ul><ul> <li data-xf-list-type="ul">1 teaspoon wasabi powder </li> <li data-xf-list-type="ul">1/2 teaspoon coarsely ground black pepper </li> </ul>       Directions     <ul> <li data-xf-list-type="ul">As you slice your onion rings toss them into a  large bowl with buttermilk and let them soak. Using a shaker (like one  you would normally use for  Parmesan cheese) sprinkle the cornbread mix  onto each onion ring and then dip into the wet pancake batter. (If for  whatever reason your pancake batter is to runny or too thick, you can  always add more mix or more water to thicken or thin.) Place the onion  rings on a tray, side by side until all rings have been battered. </li> <li data-xf-list-type="ul">Preheat 2-inches of frying oil to 350 degrees F.  Drop several onion rings in at a time, making sure they are not  touching. Fry on one side until brown and then flip over with tongs.  They take about a minute to cook. </li> <li data-xf-list-type="ul">Place onion rings on a paper-towel lined tray until all onion rings have been fried. </li> <li data-xf-list-type="ul">To make Wasabi-Garlic Mayo, combine all ingredients in a bowl. Let sit for an hour in the fridge, allowing flavors to meld. </li> <li data-xf-list-type="ul">Serve onion rings immediately with dipping sauce. </li> </ul></blockquote>

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