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<blockquote data-quote="Marbleyes" data-source="post: 46453" data-attributes="member: 675">I mostly just do catch and release but when I do keep them I keep 14-20&quot; unless I catch a bigger one that doesn't look like it will make it. For tourney fishing I only keep 15&quot; and above. I don't see a need to keep 10 fish for 9 pounds and end up in the same spot as most others, which is out of the money anyway. Actually this year for the gov's cup we didn't even weigh in our fish on day two because we didn't have a shot anyway but did have a few nice fish along with some 15-16&quot;. I also won't keep a big fish to mount. I take measurements and pictures and release. Have a 29 3/4 and a 29 1/2 caught the same day that both went back in the drink. Just have to get around to sending the info for a replica on the 29 3/4. Just my personal preference. Also, any walleye over 20&quot; I like to cut the cheeks out and release for someone else to have a shot at it.</blockquote>

[QUOTE="Marbleyes, post: 46453, member: 675"] I mostly just do catch and release but when I do keep them I keep 14-20" unless I catch a bigger one that doesn't look like it will make it. For tourney fishing I only keep 15" and above. I don't see a need to keep 10 fish for 9 pounds and end up in the same spot as most others, which is out of the money anyway. Actually this year for the gov's cup we didn't even weigh in our fish on day two because we didn't have a shot anyway but did have a few nice fish along with some 15-16". I also won't keep a big fish to mount. I take measurements and pictures and release. Have a 29 3/4 and a 29 1/2 caught the same day that both went back in the drink. Just have to get around to sending the info for a replica on the 29 3/4. Just my personal preference. Also, any walleye over 20" I like to cut the cheeks out and release for someone else to have a shot at it. [/QUOTE]

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