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<blockquote data-quote="raider" data-source="post: 204807" data-attributes="member: 353"><p>i use it mostly to make roast... get bout a 3-4# beef eye of round and the same size pork loin, trim down to bare meat, then season and cut up an onion and add 1 cup water and 1-2 tbsp of beef bouillon... set for 1:45 on high heat pressure cook... </p><p></p><p>gives you pure fork tender meat and very good ajou for dipping or gravy...</p><p></p><p>also very good for using a small chicken to make home made soup... or chicken breasts for fajita meat... </p><p></p><p>my brother has one and makes home made yogurt all the time...</p><p></p><p>we use ours more all the time... good piece...</p></blockquote><p></p>
[QUOTE="raider, post: 204807, member: 353"] i use it mostly to make roast... get bout a 3-4# beef eye of round and the same size pork loin, trim down to bare meat, then season and cut up an onion and add 1 cup water and 1-2 tbsp of beef bouillon... set for 1:45 on high heat pressure cook... gives you pure fork tender meat and very good ajou for dipping or gravy... also very good for using a small chicken to make home made soup... or chicken breasts for fajita meat... my brother has one and makes home made yogurt all the time... we use ours more all the time... good piece... [/QUOTE]
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