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<blockquote data-quote="nybs" data-source="post: 204813" data-attributes="member: 5735"><p>We got one for Christmas - pretty happy with it so far. I've made pulled pork for sandwiches and it was awesome. Also did wild rice soup and put a whole breast on top of all ingredients - shredded in 30-35 minutes and soup was great. Those ribs look good...will have to try that next. Also saw something about 'crack pot chicken' that looked pretty good (bacon, cream cheese, ranch)...</p><p>Pulled Pork: Cut pork shoulder into chunks - dry rub (chili powder, paprika, garlic powder, mustard powder, cayenne pepper, cumin, salt, pepper), then heat olive oil and saute chunks to brown them. Instead of putting sauce on to pressure cook, I just used some broth. 90 minutes, slow release, shred and enjoy.</p></blockquote><p></p>
[QUOTE="nybs, post: 204813, member: 5735"] We got one for Christmas - pretty happy with it so far. I've made pulled pork for sandwiches and it was awesome. Also did wild rice soup and put a whole breast on top of all ingredients - shredded in 30-35 minutes and soup was great. Those ribs look good...will have to try that next. Also saw something about 'crack pot chicken' that looked pretty good (bacon, cream cheese, ranch)... Pulled Pork: Cut pork shoulder into chunks - dry rub (chili powder, paprika, garlic powder, mustard powder, cayenne pepper, cumin, salt, pepper), then heat olive oil and saute chunks to brown them. Instead of putting sauce on to pressure cook, I just used some broth. 90 minutes, slow release, shred and enjoy. [/QUOTE]
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